Bourbon's mellow barrel-aged flavors are a perfect match to stone fruit character of our Almond Orgeat Syrup and Luxardo's Maraschino liqueur.

Ingredients:

• ½ oz Almond Orgeat Syrup
• 2 oz bourbon
  
• ¼ oz maraschino liqueur
• 1 oz pineapple juice
  
• ¾ oz lemon juice
  
• 2 dashes Peychaud's bitters

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain into a chilled rocks glass
  
• Garnish with pineapple fronds, lemon wedge, and a Luxardo cherry

Glass:

• rocks

Garnish:

• pineapple fronds
  
• lemon wedge
  
• Luxardo cherry

Photo:

Subtle Tiki